Food to make you love the season. Thirteen cherished recipes roaming the globe and featuring the best winter produce. Starting out with breakfast and finishing with dessert, the recipes are mostly vegetarian and include: Pan-fried silverbeet and feta flatbreads | Chipotle potato tacos | Pasta with cauliflower and olives | Okonomiyaki (cabbage pancake) with homemade sauce | Real raspberry jelly slice. Words and photos by Rachel Pitts. Design and illustration by Nicole Stewart. Printed in Melbourne on recycled paper.
SKU 1018
Brand Fruitful Kitchen
Shipping Weight 0.2000kg

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