Food to make you love the season. Thirteen cherished recipes roaming the globe and featuring the best autumn produce. Starting out with breakfast and finishing with dessert, the recipes are mostly vegetarian and include: Figs with Nepali coconut semolina | Tomato sambal to stash in the freezer for the best stir-fries | A pumpkin pizza you may not have met before | Sri Lankan beetroot curry | A three ingredient ‘cake’ of apples and limes. Words and photos by Rachel Pitts. Design and illustration by Nicole Stewart. Printed in Melbourne on recycled paper.

SKU 1017
Barcode # 11600039
Brand Fruitful Kitchen
Shipping Weight 1.0000kg

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